GARDENBURGER SUN-DRIED TOMATO BASIL BURGER, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

GARDENBURGER Sun-Dried Tomato Basil Burger, frozen, unprepared contains 149 calories per 100 g serving. This serving contains 3.6 g of fat, 5.5 g of protein, and 23.7 g of carbohydrates. Of these carbohydrates 5.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.5 g. A 100 g serving of GARDENBURGER Sun-Dried Tomato Basil Burger, frozen, unprepared contains 0.0 mcg vitamin A, 12.0 mg vitamin C, 1.2 mg of iron, 4.0 mg of magnesium, and 50.0 mg of calcium. GARDENBURGER Sun-Dried Tomato Basil Burger, frozen, unprepared is listed in the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
149
 
Total Fat
3.6 gm
4.6 %
Sodium
387.0 mg
16.8 %
Total Carbohydrates
23.7 gm
8.6 %
Protein
5.5 gm
11.0 %
Cholesterol
4.0 gm
1.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.7 gm
8.6 %
Fiber
5.2 gm
18.6 %
Sugars
2.6 gm
 
Net Carbs
18.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
12.0 gm
13.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
50.0 mg
3.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
1.2 mg
6.7 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
48.0 mg
3.8 %
Potassium   [K]
78.0 mg
1.7 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
387.0 mg
16.8 %
Zinc   [Zn]
0.1 mg
0.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.6 gm
4.6 %
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
0.8 gm