MORNINGSTAR FARMS BREAKFAST BISCUIT SAUSAGE, EGG & CHEESE, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

MORNINGSTAR FARMS Breakfast Biscuit Sausage, Egg & Cheese, frozen, unprepared contains 260 calories per 100 g serving. This serving contains 8.1 g of fat, 9.3 g of protein, and 37.5 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 36.0 g. A 100 g serving of MORNINGSTAR FARMS Breakfast Biscuit Sausage, Egg & Cheese, frozen, unprepared contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.0 mg of iron, 218.0 mg of magnesium, and 117.0 mg of calcium. MORNINGSTAR FARMS Breakfast Biscuit Sausage, Egg & Cheese, frozen, unprepared is listed in the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
260
 
Total Fat
8.1 gm
10.4 %
Sodium
568.0 mg
24.7 %
Total Carbohydrates
37.5 gm
13.6 %
Protein
9.3 gm
18.6 %
Cholesterol
22.0 gm
7.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
37.5 gm
13.6 %
Fiber
1.5 gm
5.4 %
Sugars
4.0 gm
 
Net Carbs
36.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
33.3 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
3.2 mg
20.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
5.9 %
Folate   [Vitamin B9]
74.0 mcg
18.5 %
Vitamin B12
0.7 mcg
29.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
117.0 mg
9.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.0 mg
16.7 %
Magnesium   [Mg]
218.0 mg
51.9 %
Phosphorus   [P]
294.0 mg
23.5 %
Potassium   [K]
181.0 mg
3.9 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
568.0 mg
24.7 %
Zinc   [Zn]
0.8 mg
7.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.1 gm
10.4 %
Saturated Fatty Acids
4.2 gm
21.0 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
1.2 gm