LAMB, DOMESTIC, LEG, SHANK HALF, SEPARABLE LEAN AND FAT, TRIMMED TO 1/4 IN FAT, CHOICE, COOKED, ROASTED  USDA NUTRITIONAL DATA

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 in fat, choice, cooked, roasted contains 225 calories per 100 g serving. This serving contains 12.5 g of fat, 26.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 in fat, choice, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 25.0 mg of magnesium, and 10.0 mg of calcium. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 in fat, choice, cooked, roasted is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
225
 
Total Fat
12.5 gm
16.0 %
Sodium
65.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.4 gm
52.8 %
Cholesterol
90.0 gm
30.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
8.3 %
Riboflavin   [Vitamin B2]
0.3 mg
20.8 %
Niacin   [Vitamin B3]
6.6 mg
40.9 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.0 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
22.0 mcg
5.5 %
Vitamin B12
2.7 mcg
111.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
13.0 %
Iron   [Fe]
2.0 mg
11.0 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
198.0 mg
15.8 %
Potassium   [K]
326.0 mg
6.9 %
Selenium    [Se]
29.4 mcg
53.5 %
Sodium   [Na]
65.0 mg
2.8 %
Zinc   [Zn]
4.7 mg
42.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.5 gm
16.0 %
Saturated Fatty Acids
5.1 gm
25.5 %
Monounsaturated Fatty Acids
5.3 gm
 
Polyunsaturated Fatty Acids
0.9 gm