LAMB, DOMESTIC, CUBED FOR STEW OR KABOB (LEG AND SHOULDER), SEPARABLE LEAN ONLY, TRIMMED TO 1/4 IN FAT, COOKED, BROILED  USDA NUTRITIONAL DATA

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 in fat, cooked, broiled contains 186 calories per 100 g serving. This serving contains 7.3 g of fat, 28.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 in fat, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.3 mg of iron, 31.0 mg of magnesium, and 13.0 mg of calcium. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 in fat, cooked, broiled is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
186
 
Total Fat
7.3 gm
9.4 %
Sodium
76.0 mg
3.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.1 gm
56.2 %
Cholesterol
90.0 gm
30.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
9.2 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
6.6 mg
41.3 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.8 %
Vitamin B6
0.1 mg
8.2 %
Folate   [Vitamin B9]
23.0 mcg
5.8 %
Vitamin B12
3.0 mcg
126.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.2 mcg
16.8 %
Iron   [Fe]
2.3 mg
13.0 %
Magnesium   [Mg]
31.0 mg
7.4 %
Phosphorus   [P]
224.0 mg
17.9 %
Potassium   [K]
335.0 mg
7.1 %
Selenium    [Se]
31.7 mcg
57.6 %
Sodium   [Na]
76.0 mg
3.3 %
Zinc   [Zn]
5.8 mg
52.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.3 gm
9.4 %
Saturated Fatty Acids
2.6 gm
13.1 %
Monounsaturated Fatty Acids
3.0 gm
 
Polyunsaturated Fatty Acids
0.7 gm