LAMB, NEW ZEALAND, IMPORTED, FORE-SHANK, SEPARABLE LEAN AND FAT, COOKED, BRAISED USDA NUTRITIONAL DATA
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised contains 256 calories per 100 g serving. This serving contains 15.0 g of fat, 30.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised contains 8.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 21.0 mg of magnesium, and 11.0 mg of calcium. Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised is listed in the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
110.0 gm
36.7 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.1 mg
4.3 %
Riboflavin [Vitamin B2]
0.1 mg
10.8 %
Niacin [Vitamin B3]
3.8 mg
23.9 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.2 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
165.0 mg
13.2 %
Potassium [K]
250.0 mg
5.3 %
Selenium [Se]
9.1 mcg
16.5 %
Fats and Fatty Acids
Saturated Fatty Acids
5.6 gm
27.8 %
Monounsaturated Fatty Acids
4.1 gm
Polyunsaturated Fatty Acids
0.7 gm