LAMB, NEW ZEALAND, IMPORTED, FROZEN, LEG, WHOLE (SHANK AND SIRLOIN), SEPARABLE LEAN AND FAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted contains 246 calories per 100 g serving. This serving contains 15.6 g of fat, 24.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 20.0 mg of magnesium, and 10.0 mg of calcium. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted is listed in the Lamb, Veal, and Game Products food category.