LAMB, NEW ZEALAND, IMPORTED, FROZEN, LOIN, SEPARABLE LEAN AND FAT, COOKED, BROILED  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled contains 315 calories per 100 g serving. This serving contains 23.9 g of fat, 23.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 19.0 mg of magnesium, and 23.0 mg of calcium. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled is listed in the Lamb, Veal, and Game Products food category.