LAMB, NEW ZEALAND, IMPORTED, RACK - PARTLY FRENCHED, SEPARABLE LEAN AND FAT, COOKED, FAST ROASTED USDA NUTRITIONAL DATA
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contains 253 calories per 100 g serving. This serving contains 18.3 g of fat, 22.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contains 10.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 22.0 mg of magnesium, and 20.0 mg of calcium. Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted is listed in the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
10.0 mcg
1.1 %
Thiamin [Vitamin B1]
0.1 mg
5.6 %
Riboflavin [Vitamin B2]
0.2 mg
14.3 %
Niacin [Vitamin B3]
6.0 mg
37.6 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.3 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
22.0 mg
5.2 %
Phosphorus [P]
195.0 mg
15.6 %
Potassium [K]
304.0 mg
6.5 %
Selenium [Se]
4.0 mcg
7.3 %
Fats and Fatty Acids
Saturated Fatty Acids
7.1 gm
35.3 %
Monounsaturated Fatty Acids
4.8 gm
Polyunsaturated Fatty Acids
0.7 gm