VEAL, COMPOSITE OF TRIMMED RETAIL CUTS, SEPARABLE LEAN ONLY, COOKED  USDA NUTRITIONAL DATA

Veal, composite of trimmed retail cuts, separable lean only, cooked contains 196 calories per 100 g serving. This serving contains 6.6 g of fat, 31.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Veal, composite of trimmed retail cuts, separable lean only, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 28.0 mg of magnesium, and 24.0 mg of calcium. Veal, composite of trimmed retail cuts, separable lean only, cooked is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
196
 
Total Fat
6.6 gm
8.4 %
Sodium
89.0 mg
3.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
31.9 gm
63.8 %
Cholesterol
118.0 gm
39.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.0 %
Riboflavin   [Vitamin B2]
0.3 mg
26.2 %
Niacin   [Vitamin B3]
8.4 mg
52.6 %
Pantothenic Acid   [Vitamin B5]
1.3 mg
26.6 %
Vitamin B6
0.3 mg
19.4 %
Folate   [Vitamin B9]
16.0 mcg
4.0 %
Vitamin B12
1.7 mcg
68.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
6.6 mg
5.5 %
Choline
123.0 mg
22.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
24.0 mg
1.8 %
Copper   [Cu]
0.1 mcg
13.3 %
Iron   [Fe]
1.2 mg
6.4 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
250.0 mg
20.0 %
Potassium   [K]
338.0 mg
7.2 %
Selenium    [Se]
13.0 mcg
23.6 %
Sodium   [Na]
89.0 mg
3.9 %
Zinc   [Zn]
5.1 mg
46.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.6 gm
8.4 %
Saturated Fatty Acids
1.8 gm
9.2 %
Monounsaturated Fatty Acids
2.4 gm
 
Polyunsaturated Fatty Acids
0.6 gm