VEAL, COMPOSITE OF TRIMMED RETAIL CUTS, SEPARABLE FAT, COOKED  USDA NUTRITIONAL DATA

Veal, composite of trimmed retail cuts, separable fat, cooked contains 642 calories per 100 g serving. This serving contains 66.7 g of fat, 9.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Veal, composite of trimmed retail cuts, separable fat, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 10.0 mg of magnesium, and 4.0 mg of calcium. Veal, composite of trimmed retail cuts, separable fat, cooked is listed in the Lamb, Veal, and Game Products food category.