VEAL, LEG (TOP ROUND), SEPARABLE LEAN AND FAT, COOKED, PAN-FRIED, BREADED  USDA NUTRITIONAL DATA

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contains 238 calories per 100 g serving. This serving contains 9.2 g of fat, 27.3 g of protein, and 9.9 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.6 g. A 100 g serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contains 10.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 31.0 mg of magnesium, and 39.0 mg of calcium. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded is listed in the Lamb, Veal, and Game Products food category.