VEAL, LEG (TOP ROUND), SEPARABLE LEAN AND FAT, COOKED, PAN-FRIED, BREADED  USDA NUTRITIONAL DATA

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contains 238 calories per 100 g serving. This serving contains 9.2 g of fat, 27.3 g of protein, and 9.9 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.6 g. A 100 g serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contains 10.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 31.0 mg of magnesium, and 39.0 mg of calcium. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
238
 
Total Fat
9.2 gm
11.8 %
Sodium
454.0 mg
19.7 %
Total Carbohydrates
9.9 gm
3.6 %
Protein
27.3 gm
54.6 %
Cholesterol
112.0 gm
37.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.9 gm
3.6 %
Fiber
0.3 gm
1.1 %
Sugars
0.6 gm
 
Net Carbs
9.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
10.0 mcg
1.1 %
Thiamin   [Vitamin B1]
0.2 mg
13.3 %
Riboflavin   [Vitamin B2]
0.4 mg
26.9 %
Niacin   [Vitamin B3]
10.3 mg
64.6 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.4 %
Vitamin B6
0.4 mg
23.5 %
Folate   [Vitamin B9]
33.0 mcg
8.3 %
Vitamin B12
1.2 mcg
51.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.5 %
Vitamin K
5.1 mg
4.3 %
Choline
113.2 mg
20.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
39.0 mg
3.0 %
Copper   [Cu]
0.1 mcg
8.1 %
Iron   [Fe]
1.6 mg
9.1 %
Magnesium   [Mg]
31.0 mg
7.4 %
Phosphorus   [P]
250.0 mg
20.0 %
Potassium   [K]
371.0 mg
7.9 %
Selenium    [Se]
16.5 mcg
30.0 %
Sodium   [Na]
454.0 mg
19.7 %
Zinc   [Zn]
2.8 mg
25.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.2 gm
11.8 %
Saturated Fatty Acids
3.1 gm
15.3 %
Monounsaturated Fatty Acids
3.4 gm
 
Polyunsaturated Fatty Acids
1.5 gm