VEAL, LEG (TOP ROUND), SEPARABLE LEAN ONLY, COOKED, BRAISED  USDA NUTRITIONAL DATA

Veal, leg (top round), separable lean only, cooked, braised contains 203 calories per 100 g serving. This serving contains 5.1 g of fat, 36.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Veal, leg (top round), separable lean only, cooked, braised contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 30.0 mg of magnesium, and 9.0 mg of calcium. Veal, leg (top round), separable lean only, cooked, braised is listed in the Lamb, Veal, and Game Products food category.