LAMB, VARIETY MEATS AND BY-PRODUCTS, BRAIN, RAW  USDA NUTRITIONAL DATA

Lamb, variety meats and by-products, brain, raw contains 122 calories per 100 g serving. This serving contains 8.6 g of fat, 10.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, variety meats and by-products, brain, raw contains 0.0 mcg vitamin A, 16.0 mg vitamin C, 1.8 mg of iron, 12.0 mg of magnesium, and 9.0 mg of calcium. Lamb, variety meats and by-products, brain, raw is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
122
 
Total Fat
8.6 gm
11.0 %
Sodium
112.0 mg
4.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
10.4 gm
20.8 %
Cholesterol
1352.0 gm
450.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
10.8 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
3.9 mg
24.4 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
18.4 %
Vitamin B6
0.3 mg
17.1 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
11.3 mcg
470.8 %
Vitamin C
16.0 gm
17.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.2 mcg
26.7 %
Iron   [Fe]
1.8 mg
9.7 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
270.0 mg
21.6 %
Potassium   [K]
296.0 mg
6.3 %
Selenium    [Se]
9.0 mcg
16.4 %
Sodium   [Na]
112.0 mg
4.9 %
Zinc   [Zn]
1.2 mg
10.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.6 gm
11.0 %
Saturated Fatty Acids
2.2 gm
11.0 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
0.9 gm