LAMB, VARIETY MEATS AND BY-PRODUCTS, LIVER, COOKED, PAN-FRIED  USDA NUTRITIONAL DATA

Lamb, variety meats and by-products, liver, cooked, pan-fried contains 238 calories per 100 g serving. This serving contains 12.7 g of fat, 25.5 g of protein, and 3.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.8 g. A 100 g serving of Lamb, variety meats and by-products, liver, cooked, pan-fried contains 7782.0 mcg vitamin A, 13.0 mg vitamin C, 10.2 mg of iron, 23.0 mg of magnesium, and 9.0 mg of calcium. Lamb, variety meats and by-products, liver, cooked, pan-fried is listed in the Lamb, Veal, and Game Products food category.