VEAL, VARIETY MEATS AND BY-PRODUCTS, THYMUS, RAW USDA NUTRITIONAL DATA
Veal, variety meats and by-products, thymus, raw contains 101 calories per 100 g serving. This serving contains 3.1 g of fat, 17.2 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Veal, variety meats and by-products, thymus, raw contains 0.0 mcg vitamin A, 49.2 mg vitamin C, 1.1 mg of iron, 23.0 mg of magnesium, and 3.0 mg of calcium. Veal, variety meats and by-products, thymus, raw is listed in the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
250.0 gm
83.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.2 mg
14.5 %
Niacin [Vitamin B3]
4.8 mg
29.8 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.6 %
Folate [Vitamin B9]
22.0 mcg
5.5 %
Vitamin B12
3.3 mcg
138.8 %
Minerals
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
533.0 mg
42.6 %
Potassium [K]
488.0 mg
10.4 %
Selenium [Se]
16.1 mcg
29.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
0.8 gm
Polyunsaturated Fatty Acids
0.2 gm