LAMB, DOMESTIC, FORESHANK, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8 in fat, cooked, braised contains 243 calories per 100 g serving. This serving contains 13.5 g of fat, 28.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8 in fat, cooked, braised contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 22.0 mg of magnesium, and 20.0 mg of calcium. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8 in fat, cooked, braised is listed in the Lamb, Veal, and Game Products food category.