LAMB, AUSTRALIAN, IMPORTED, FRESH, LEG, WHOLE (SHANK AND SIRLOIN), SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 in fat, cooked, roasted contains 244 calories per 100 g serving. This serving contains 15.1 g of fat, 25.2 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 in fat, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 23.0 mg of magnesium, and 11.0 mg of calcium. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 in fat, cooked, roasted is listed in the Lamb, Veal, and Game Products food category.