LAMB, AUSTRALIAN, IMPORTED, FRESH, LEG, SIRLOIN HALF, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, RAW  USDA NUTRITIONAL DATA

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in fat, raw contains 138 calories per 100 g serving. This serving contains 5.6 g of fat, 20.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in fat, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 23.0 mg of magnesium, and 10.0 mg of calcium. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in fat, raw is listed in the Lamb, Veal, and Game Products food category.