LAMB, AUSTRALIAN, GROUND, 85% LEAN / 15% FAT, RAW  USDA NUTRITIONAL DATA

Lamb, Australian, ground, 85% lean / 15% fat, raw contains 255 calories per 100 g serving. This serving contains 20.7 g of fat, 17.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, Australian, ground, 85% lean / 15% fat, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 0.0 mg of magnesium, and 9.0 mg of calcium. Lamb, Australian, ground, 85% lean / 15% fat, raw is listed in the Lamb, Veal, and Game Products food category.