LAMB, NEW ZEALAND, IMPORTED, SUBCUTANEOUS FAT, RAW  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, subcutaneous fat, raw contains 703 calories per 100 g serving. This serving contains 76.2 g of fat, 3.9 g of protein, and 0.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.6 g. A 100 g serving of Lamb, New Zealand, imported, subcutaneous fat, raw contains 44.0 mcg vitamin A, 0.0 mg vitamin C, 0.5 mg of iron, 5.0 mg of magnesium, and 3.0 mg of calcium. Lamb, New Zealand, imported, subcutaneous fat, raw is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
703
 
Total Fat
76.2 gm
97.6 %
Sodium
28.0 mg
1.2 %
Total Carbohydrates
0.6 gm
0.2 %
Protein
3.9 gm
7.7 %
Cholesterol
78.0 gm
26.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.6 gm
0.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
44.0 mcg
4.9 %
Thiamin   [Vitamin B1]
0.1 mg
7.3 %
Riboflavin   [Vitamin B2]
0.0 mg
2.9 %
Niacin   [Vitamin B3]
1.1 mg
6.6 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.1 %
Vitamin B6
0.0 mg
1.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
17.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
1.2 gm
7.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
3.0 mg
0.2 %
Copper   [Cu]
0.0 mcg
2.1 %
Iron   [Fe]
0.5 mg
2.6 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
45.0 mg
3.6 %
Potassium   [K]
93.0 mg
2.0 %
Selenium    [Se]
1.3 mcg
2.4 %
Sodium   [Na]
28.0 mg
1.2 %
Zinc   [Zn]
0.5 mg
4.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
76.2 gm
97.6 %
Saturated Fatty Acids
32.4 gm
161.8 %
Monounsaturated Fatty Acids
21.7 gm
 
Polyunsaturated Fatty Acids
2.3 gm