LAMB, NEW ZEALAND, IMPORTED, FLAP, BONELESS, SEPARABLE LEAN ONLY, RAW  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, flap, boneless, separable lean only, raw contains 180 calories per 100 g serving. This serving contains 10.3 g of fat, 21.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, flap, boneless, separable lean only, raw contains 9.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 19.0 mg of magnesium, and 7.0 mg of calcium. Lamb, New Zealand, imported, flap, boneless, separable lean only, raw is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
180
 
Total Fat
10.3 gm
13.2 %
Sodium
87.0 mg
3.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
21.7 gm
43.4 %
Cholesterol
58.0 gm
19.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin   [Vitamin B1]
0.0 mg
3.6 %
Riboflavin   [Vitamin B2]
0.1 mg
10.7 %
Niacin   [Vitamin B3]
4.6 mg
28.9 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.4 %
Vitamin B6
0.1 mg
6.8 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
2.1 mcg
89.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.5 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
7.8 %
Iron   [Fe]
1.0 mg
5.3 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
164.0 mg
13.1 %
Potassium   [K]
303.0 mg
6.4 %
Selenium    [Se]
3.7 mcg
6.7 %
Sodium   [Na]
87.0 mg
3.8 %
Zinc   [Zn]
3.2 mg
28.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.3 gm
13.2 %
Saturated Fatty Acids
3.9 gm
19.6 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
0.4 gm