LAMB, NEW ZEALAND, IMPORTED, GROUND LAMB, COOKED, BRAISED  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, ground lamb, cooked, braised contains 192 calories per 100 g serving. This serving contains 11.3 g of fat, 22.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, ground lamb, cooked, braised contains 8.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 15.0 mg of magnesium, and 4.0 mg of calcium. Lamb, New Zealand, imported, ground lamb, cooked, braised is listed in the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
192
 
Total Fat
11.3 gm
14.5 %
Sodium
34.0 mg
1.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
22.6 gm
45.2 %
Cholesterol
71.0 gm
23.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.0 mg
1.7 %
Riboflavin   [Vitamin B2]
0.2 mg
11.8 %
Niacin   [Vitamin B3]
3.3 mg
20.7 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.0 %
Vitamin B6
0.1 mg
7.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.0 mcg
40.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4.0 mg
0.3 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
1.3 mg
7.1 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
122.0 mg
9.8 %
Potassium   [K]
162.0 mg
3.4 %
Selenium    [Se]
6.8 mcg
12.4 %
Sodium   [Na]
34.0 mg
1.5 %
Zinc   [Zn]
3.4 mg
30.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.3 gm
14.5 %
Saturated Fatty Acids
4.4 gm
21.9 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
0.5 gm