LAMB, NEW ZEALAND, IMPORTED, SWEETBREAD, COOKED, SOAKED AND SIMMERED  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered contains 144 calories per 100 g serving. This serving contains 6.6 g of fat, 21.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered contains 8.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 25.0 mg of magnesium, and 6.0 mg of calcium. Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered is listed in the Lamb, Veal, and Game Products food category.