LAMB, NEW ZEALAND, IMPORTED, LOIN SADDLE, SEPARABLE LEAN AND FAT, COOKED, FAST ROASTED  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 274 calories per 100 g serving. This serving contains 21.0 g of fat, 21.1 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 16.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 21.0 mg of magnesium, and 7.0 mg of calcium. Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted is listed in the Lamb, Veal, and Game Products food category.