VEAL, EXTERNAL FAT ONLY, COOKED  USDA NUTRITIONAL DATA

Veal, external fat only, cooked contains 540 calories per 100 g serving. This serving contains 53.2 g of fat, 15.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Veal, external fat only, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 26.0 mg of magnesium, and 58.0 mg of calcium. Veal, external fat only, cooked is listed in the Lamb, Veal, and Game Products food category.