VEAL, SHOULDER, BLADE CHOP, SEPARABLE LEAN AND FAT, COOKED, GRILLED  USDA NUTRITIONAL DATA

Veal, shoulder, blade chop, separable lean and fat, cooked, grilled contains 199 calories per 100 g serving. This serving contains 10.6 g of fat, 25.7 g of protein, and 0.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.2 g. A 100 g serving of Veal, shoulder, blade chop, separable lean and fat, cooked, grilled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 33.0 mg of magnesium, and 24.0 mg of calcium. Veal, shoulder, blade chop, separable lean and fat, cooked, grilled is listed in the Lamb, Veal, and Game Products food category.