BAGELS, PLAIN, ENRICHED, WITH CALCIUM PROPIONATE (INCLUDES ONION, POPPY, SESAME)  USDA NUTRITIONAL DATA

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) contains 264 calories per 100 g serving. This serving contains 1.3 g of fat, 10.6 g of protein, and 52.4 g of carbohydrates. Of these carbohydrates 1.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 50.8 g. A 100 g serving of Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.6 mg of iron, 29.0 mg of magnesium, and 219.0 mg of calcium. Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
264
 
Total Fat
1.3 gm
1.7 %
Sodium
422.0 mg
18.3 %
Total Carbohydrates
52.4 gm
19.0 %
Protein
10.6 gm
21.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.4 gm
19.0 %
Fiber
1.6 gm
5.7 %
Sugars
8.4 gm
 
Net Carbs
50.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.6 mg
47.3 %
Riboflavin   [Vitamin B2]
0.3 mg
26.5 %
Niacin   [Vitamin B3]
4.5 mg
28.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.1 mg
4.1 %
Folate   [Vitamin B9]
163.0 mcg
40.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
7.5 gm
49.7 %
Vitamin K
0.2 mg
0.2 %
Choline
14.6 mg
2.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
219.0 mg
16.8 %
Copper   [Cu]
0.1 mcg
14.2 %
Iron   [Fe]
3.6 mg
19.8 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
99.0 mg
7.9 %
Potassium   [K]
107.0 mg
2.3 %
Selenium    [Se]
21.5 mcg
39.1 %
Sodium   [Na]
422.0 mg
18.3 %
Zinc   [Zn]
0.8 mg
7.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.3 gm
1.7 %
Saturated Fatty Acids
0.4 gm
1.8 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.5 gm