BISCUITS, PLAIN OR BUTTERMILK, DRY MIX USDA NUTRITIONAL DATA
Biscuits, plain or buttermilk, dry mix contains 428 calories per 100 g serving. This serving contains 15.4 g of fat, 8.0 g of protein, and 63.4 g of carbohydrates. Of these carbohydrates 2.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 61.3 g. A 100 g serving of Biscuits, plain or buttermilk, dry mix contains 2.0 mcg vitamin A, 0.3 mg vitamin C, 2.8 mg of iron, 25.0 mg of magnesium, and 179.0 mg of calcium. Biscuits, plain or buttermilk, dry mix is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
63.4 gm
23.1 %
Carbohydrates
Carbohydrates
63.4 gm
23.1 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.6 mg
47.9 %
Riboflavin [Vitamin B2]
0.4 mg
33.6 %
Niacin [Vitamin B3]
4.5 mg
28.4 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.7 %
Folate [Vitamin B9]
189.0 mcg
47.3 %
Minerals
Calcium [Ca]
179.0 mg
13.8 %
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
585.0 mg
46.8 %
Potassium [K]
163.0 mg
3.5 %
Selenium [Se]
7.5 mcg
13.6 %
Sodium [Na]
1276.0 mg
55.5 %
Fats and Fatty Acids
Saturated Fatty Acids
4.0 gm
19.8 %
Monounsaturated Fatty Acids
8.6 gm
Polyunsaturated Fatty Acids
2.0 gm