BISCUITS, PLAIN OR BUTTERMILK, DRY MIX, PREPARED USDA NUTRITIONAL DATA
Biscuits, plain or buttermilk, dry mix, prepared contains 335 calories per 100 g serving. This serving contains 12.1 g of fat, 7.3 g of protein, and 48.4 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 46.6 g. A 100 g serving of Biscuits, plain or buttermilk, dry mix, prepared contains 26.0 mcg vitamin A, 0.4 mg vitamin C, 2.1 mg of iron, 25.0 mg of magnesium, and 185.0 mg of calcium. Biscuits, plain or buttermilk, dry mix, prepared is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
48.4 gm
17.6 %
Carbohydrates
Carbohydrates
48.4 gm
17.6 %
Vitamins
Vitamin A, RAE
26.0 mcg
2.9 %
Thiamin [Vitamin B1]
0.4 mg
29.2 %
Riboflavin [Vitamin B2]
0.4 mg
27.5 %
Niacin [Vitamin B3]
3.0 mg
18.9 %
Pantothenic Acid [Vitamin B5]
0.5 mg
11.0 %
Folate [Vitamin B9]
84.0 mcg
21.0 %
Minerals
Calcium [Ca]
185.0 mg
14.2 %
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
470.0 mg
37.6 %
Potassium [K]
188.0 mg
4.0 %
Selenium [Se]
6.2 mcg
11.3 %
Sodium [Na]
955.0 mg
41.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.8 gm
13.9 %
Monounsaturated Fatty Acids
4.2 gm
Polyunsaturated Fatty Acids
4.3 gm