BISCUITS, PLAIN OR BUTTERMILK, DRY MIX, PREPARED  USDA NUTRITIONAL DATA

Biscuits, plain or buttermilk, dry mix, prepared contains 335 calories per 100 g serving. This serving contains 12.1 g of fat, 7.3 g of protein, and 48.4 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 46.6 g. A 100 g serving of Biscuits, plain or buttermilk, dry mix, prepared contains 26.0 mcg vitamin A, 0.4 mg vitamin C, 2.1 mg of iron, 25.0 mg of magnesium, and 185.0 mg of calcium. Biscuits, plain or buttermilk, dry mix, prepared is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
335
 
Total Fat
12.1 gm
15.5 %
Sodium
955.0 mg
41.5 %
Total Carbohydrates
48.4 gm
17.6 %
Protein
7.3 gm
14.6 %
Cholesterol
4.0 gm
1.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
48.4 gm
17.6 %
Fiber
1.8 gm
6.4 %
Sugars
0.0 gm
 
Net Carbs
46.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
26.0 mcg
2.9 %
Thiamin   [Vitamin B1]
0.4 mg
29.2 %
Riboflavin   [Vitamin B2]
0.4 mg
27.5 %
Niacin   [Vitamin B3]
3.0 mg
18.9 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
11.0 %
Vitamin B6
0.1 mg
4.0 %
Folate   [Vitamin B9]
84.0 mcg
21.0 %
Vitamin B12
0.2 mcg
8.8 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
185.0 mg
14.2 %
Copper   [Cu]
0.1 mcg
12.9 %
Iron   [Fe]
2.1 mg
11.4 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
470.0 mg
37.6 %
Potassium   [K]
188.0 mg
4.0 %
Selenium    [Se]
6.2 mcg
11.3 %
Sodium   [Na]
955.0 mg
41.5 %
Zinc   [Zn]
0.6 mg
5.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.1 gm
15.5 %
Saturated Fatty Acids
2.8 gm
13.9 %
Monounsaturated Fatty Acids
4.2 gm
 
Polyunsaturated Fatty Acids
4.3 gm