BISCUITS, PLAIN OR BUTTERMILK, REFRIGERATED DOUGH, HIGHER FAT USDA NUTRITIONAL DATA
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 307 calories per 100 g serving. This serving contains 10.6 g of fat, 6.7 g of protein, and 46.3 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 45.6 g. A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 2.0 mcg vitamin A, 0.1 mg vitamin C, 2.5 mg of iron, 17.0 mg of magnesium, and 51.0 mg of calcium. Biscuits, plain or buttermilk, refrigerated dough, higher fat is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
46.3 gm
16.8 %
Carbohydrates
Carbohydrates
46.3 gm
16.8 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.4 mg
32.6 %
Riboflavin [Vitamin B2]
0.3 mg
22.3 %
Niacin [Vitamin B3]
3.3 mg
20.7 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.9 %
Folate [Vitamin B9]
89.0 mcg
22.3 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
470.0 mg
37.6 %
Potassium [K]
162.0 mg
3.4 %
Selenium [Se]
8.0 mcg
14.5 %
Sodium [Na]
977.0 mg
42.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.8 gm
14.0 %
Monounsaturated Fatty Acids
6.6 gm
Polyunsaturated Fatty Acids
0.7 gm