BISCUITS, PLAIN OR BUTTERMILK, REFRIGERATED DOUGH, HIGHER FAT, BAKED  USDA NUTRITIONAL DATA

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 calories per 100 g serving. This serving contains 11.2 g of fat, 6.8 g of protein, and 49.1 g of carbohydrates. Of these carbohydrates 2.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 46.3 g. A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.6 mg of iron, 18.0 mg of magnesium, and 27.0 mg of calcium. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is listed in the Baked Products food category.