BREAD, BANANA, PREPARED FROM RECIPE, MADE WITH MARGARINE USDA NUTRITIONAL DATA
Bread, banana, prepared from recipe, made with margarine contains 326 calories per 100 g serving. This serving contains 10.5 g of fat, 4.3 g of protein, and 54.6 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 53.5 g. A 100 g serving of Bread, banana, prepared from recipe, made with margarine contains 106.0 mcg vitamin A, 1.7 mg vitamin C, 1.4 mg of iron, 14.0 mg of magnesium, and 21.0 mg of calcium. Bread, banana, prepared from recipe, made with margarine is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
54.6 gm
19.9 %
Carbohydrates
Carbohydrates
54.6 gm
19.9 %
Vitamins
Vitamin A, RAE
106.0 mcg
11.8 %
Thiamin [Vitamin B1]
0.2 mg
14.3 %
Riboflavin [Vitamin B2]
0.2 mg
15.4 %
Niacin [Vitamin B3]
1.4 mg
9.0 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.4 %
Folate [Vitamin B9]
48.0 mcg
12.0 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
58.0 mg
4.6 %
Potassium [K]
134.0 mg
2.9 %
Selenium [Se]
12.1 mcg
22.0 %
Sodium [Na]
302.0 mg
13.1 %
Fats and Fatty Acids
Saturated Fatty Acids
2.2 gm
11.2 %
Monounsaturated Fatty Acids
4.5 gm
Polyunsaturated Fatty Acids
3.1 gm