BREAD, CORNBREAD, PREPARED FROM RECIPE, MADE WITH LOW FAT (2%) MILK USDA NUTRITIONAL DATA
Bread, cornbread, prepared from recipe, made with low fat (2%) milk contains 266 calories per 100 g serving. This serving contains 7.1 g of fat, 6.7 g of protein, and 43.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 43.5 g. A 100 g serving of Bread, cornbread, prepared from recipe, made with low fat (2%) milk contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 2.5 mg of iron, 25.0 mg of magnesium, and 249.0 mg of calcium. Bread, cornbread, prepared from recipe, made with low fat (2%) milk is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
43.5 gm
15.8 %
Carbohydrates
Carbohydrates
43.5 gm
15.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
24.3 %
Riboflavin [Vitamin B2]
0.3 mg
22.6 %
Niacin [Vitamin B3]
2.3 mg
14.1 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.8 %
Folate [Vitamin B9]
118.0 mcg
29.5 %
Minerals
Calcium [Ca]
249.0 mg
19.2 %
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
169.0 mg
13.5 %
Potassium [K]
147.0 mg
3.1 %
Selenium [Se]
10.1 mcg
18.4 %
Sodium [Na]
658.0 mg
28.6 %
Fats and Fatty Acids
Saturated Fatty Acids
1.6 gm
7.8 %
Monounsaturated Fatty Acids
1.8 gm
Polyunsaturated Fatty Acids
3.2 gm