BREAD, WHITE, PREPARED FROM RECIPE, MADE WITH NONFAT DRY MILK  USDA NUTRITIONAL DATA

Bread, white, prepared from recipe, made with nonfat dry milk contains 274 calories per 100 g serving. This serving contains 2.6 g of fat, 7.7 g of protein, and 53.6 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.6 g. A 100 g serving of Bread, white, prepared from recipe, made with nonfat dry milk contains 12.0 mcg vitamin A, 0.0 mg vitamin C, 3.2 mg of iron, 17.0 mg of magnesium, and 32.0 mg of calcium. Bread, white, prepared from recipe, made with nonfat dry milk is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
274
 
Total Fat
2.6 gm
3.3 %
Sodium
336.0 mg
14.6 %
Total Carbohydrates
53.6 gm
19.5 %
Protein
7.7 gm
15.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
53.6 gm
19.5 %
Fiber
2.0 gm
7.1 %
Sugars
0.0 gm
 
Net Carbs
51.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.4 mg
35.9 %
Riboflavin   [Vitamin B2]
0.4 mg
27.1 %
Niacin   [Vitamin B3]
3.7 mg
23.3 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.7 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
126.0 mcg
31.5 %
Vitamin B12
0.0 mcg
0.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.1 mcg
12.4 %
Iron   [Fe]
3.2 mg
17.7 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
96.0 mg
7.7 %
Potassium   [K]
111.0 mg
2.4 %
Selenium    [Se]
23.1 mcg
42.0 %
Sodium   [Na]
336.0 mg
14.6 %
Zinc   [Zn]
0.6 mg
5.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.6 gm
3.3 %
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
1.4 gm