CAKE, CARROT, DRY MIX, PUDDING-TYPE  USDA NUTRITIONAL DATA

Cake, carrot, dry mix, pudding-type contains 415 calories per 100 g serving. This serving contains 9.8 g of fat, 5.1 g of protein, and 79.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 79.2 g. A 100 g serving of Cake, carrot, dry mix, pudding-type contains 97.0 mcg vitamin A, 1.2 mg vitamin C, 1.8 mg of iron, 8.0 mg of magnesium, and 172.0 mg of calcium. Cake, carrot, dry mix, pudding-type is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
415
 
Total Fat
9.8 gm
12.6 %
Sodium
567.0 mg
24.7 %
Total Carbohydrates
79.2 gm
28.8 %
Protein
5.1 gm
10.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
79.2 gm
28.8 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
79.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
97.0 mcg
10.8 %
Thiamin   [Vitamin B1]
0.3 mg
22.1 %
Riboflavin   [Vitamin B2]
0.2 mg
13.1 %
Niacin   [Vitamin B3]
2.2 mg
13.8 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.9 %
Vitamin B6
0.1 mg
4.6 %
Folate   [Vitamin B9]
104.0 mcg
26.0 %
Vitamin B12
0.0 mcg
1.7 %
Vitamin C
1.2 gm
1.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
172.0 mg
13.2 %
Copper   [Cu]
0.1 mcg
5.6 %
Iron   [Fe]
1.8 mg
10.0 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
247.0 mg
19.8 %
Potassium   [K]
169.0 mg
3.6 %
Selenium    [Se]
14.9 mcg
27.1 %
Sodium   [Na]
567.0 mg
24.7 %
Zinc   [Zn]
0.2 mg
1.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.8 gm
12.6 %
Saturated Fatty Acids
1.5 gm
7.4 %
Monounsaturated Fatty Acids
4.0 gm
 
Polyunsaturated Fatty Acids
3.7 gm