CAKE, CARROT, DRY MIX, PUDDING-TYPE USDA NUTRITIONAL DATA
Cake, carrot, dry mix, pudding-type contains 415 calories per 100 g serving. This serving contains 9.8 g of fat, 5.1 g of protein, and 79.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 79.2 g. A 100 g serving of Cake, carrot, dry mix, pudding-type contains 97.0 mcg vitamin A, 1.2 mg vitamin C, 1.8 mg of iron, 8.0 mg of magnesium, and 172.0 mg of calcium. Cake, carrot, dry mix, pudding-type is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
79.2 gm
28.8 %
Carbohydrates
Carbohydrates
79.2 gm
28.8 %
Vitamins
Vitamin A, RAE
97.0 mcg
10.8 %
Thiamin [Vitamin B1]
0.3 mg
22.1 %
Riboflavin [Vitamin B2]
0.2 mg
13.1 %
Niacin [Vitamin B3]
2.2 mg
13.8 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.9 %
Folate [Vitamin B9]
104.0 mcg
26.0 %
Minerals
Calcium [Ca]
172.0 mg
13.2 %
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
247.0 mg
19.8 %
Potassium [K]
169.0 mg
3.6 %
Selenium [Se]
14.9 mcg
27.1 %
Sodium [Na]
567.0 mg
24.7 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.4 %
Monounsaturated Fatty Acids
4.0 gm
Polyunsaturated Fatty Acids
3.7 gm