CAKE, CHERRY FUDGE WITH CHOCOLATE FROSTING USDA NUTRITIONAL DATA
Cake, cherry fudge with chocolate frosting contains 264 calories per 100 g serving. This serving contains 12.5 g of fat, 2.4 g of protein, and 38.0 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 36.8 g. A 100 g serving of Cake, cherry fudge with chocolate frosting contains 77.0 mcg vitamin A, 13.6 mg vitamin C, 1.1 mg of iron, 19.0 mg of magnesium, and 48.0 mg of calcium. Cake, cherry fudge with chocolate frosting is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
38.0 gm
13.8 %
Carbohydrates
Carbohydrates
38.0 gm
13.8 %
Vitamins
Vitamin A, RAE
77.0 mcg
8.6 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.2 mg
14.6 %
Niacin [Vitamin B3]
0.7 mg
4.4 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.3 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
105.0 mg
8.4 %
Potassium [K]
166.0 mg
3.5 %
Selenium [Se]
3.4 mcg
6.2 %
Fats and Fatty Acids
Saturated Fatty Acids
5.1 gm
25.3 %
Monounsaturated Fatty Acids
4.4 gm
Polyunsaturated Fatty Acids
2.3 gm