CAKE, CHOCOLATE, COMMERCIALLY PREPARED WITH CHOCOLATE FROSTING, IN-STORE BAKERY USDA NUTRITIONAL DATA
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery contains 389 calories per 100 g serving. This serving contains 20.1 g of fat, 3.5 g of protein, and 52.8 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 50.6 g. A 100 g serving of Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery contains 1.0 mcg vitamin A, 0.1 mg vitamin C, 3.0 mg of iron, 31.0 mg of magnesium, and 30.0 mg of calcium. Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
52.8 gm
19.2 %
Carbohydrates
Carbohydrates
52.8 gm
19.2 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.1 mg
4.4 %
Niacin [Vitamin B3]
0.8 mg
4.8 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.8 %
Folate [Vitamin B9]
23.0 mcg
5.8 %
Minerals
Magnesium [Mg]
31.0 mg
7.4 %
Phosphorus [P]
137.0 mg
11.0 %
Potassium [K]
270.0 mg
5.7 %
Selenium [Se]
7.8 mcg
14.2 %
Sodium [Na]
348.0 mg
15.1 %
Fats and Fatty Acids
Saturated Fatty Acids
5.9 gm
29.6 %
Monounsaturated Fatty Acids
7.3 gm
Polyunsaturated Fatty Acids
4.6 gm