COFFEECAKE, CINNAMON WITH CRUMB TOPPING, COMMERCIALLY PREPARED, ENRICHED  USDA NUTRITIONAL DATA

Coffeecake, cinnamon with crumb topping, commercially prepared, enriched contains 418 calories per 100 g serving. This serving contains 23.3 g of fat, 6.8 g of protein, and 46.7 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 44.7 g. A 100 g serving of Coffeecake, cinnamon with crumb topping, commercially prepared, enriched contains 33.0 mcg vitamin A, 0.3 mg vitamin C, 1.9 mg of iron, 22.0 mg of magnesium, and 54.0 mg of calcium. Coffeecake, cinnamon with crumb topping, commercially prepared, enriched is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
418
 
Total Fat
23.3 gm
29.9 %
Sodium
351.0 mg
15.3 %
Total Carbohydrates
46.7 gm
17.0 %
Protein
6.8 gm
13.6 %
Cholesterol
32.0 gm
10.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
46.7 gm
17.0 %
Fiber
2.0 gm
7.1 %
Sugars
0.0 gm
 
Net Carbs
44.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
33.0 mcg
3.7 %
Thiamin   [Vitamin B1]
0.2 mg
17.4 %
Riboflavin   [Vitamin B2]
0.2 mg
17.6 %
Niacin   [Vitamin B3]
1.7 mg
10.5 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.1 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
81.0 mcg
20.3 %
Vitamin B12
0.2 mcg
7.5 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
54.0 mg
4.2 %
Copper   [Cu]
0.1 mcg
13.9 %
Iron   [Fe]
1.9 mg
10.6 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
108.0 mg
8.6 %
Potassium   [K]
123.0 mg
2.6 %
Selenium    [Se]
17.2 mcg
31.3 %
Sodium   [Na]
351.0 mg
15.3 %
Zinc   [Zn]
0.8 mg
7.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.3 gm
29.9 %
Saturated Fatty Acids
5.8 gm
29.0 %
Monounsaturated Fatty Acids
13.0 gm
 
Polyunsaturated Fatty Acids
3.1 gm