COFFEECAKE, CINNAMON WITH CRUMB TOPPING, DRY MIX  USDA NUTRITIONAL DATA

Coffeecake, cinnamon with crumb topping, dry mix contains 436 calories per 100 g serving. This serving contains 12.0 g of fat, 4.8 g of protein, and 77.7 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 75.9 g. A 100 g serving of Coffeecake, cinnamon with crumb topping, dry mix contains 7.0 mcg vitamin A, 0.2 mg vitamin C, 1.9 mg of iron, 19.0 mg of magnesium, and 148.0 mg of calcium. Coffeecake, cinnamon with crumb topping, dry mix is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
436
 
Total Fat
12.0 gm
15.4 %
Sodium
596.0 mg
25.9 %
Total Carbohydrates
77.7 gm
28.3 %
Protein
4.8 gm
9.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
77.7 gm
28.3 %
Fiber
1.8 gm
6.4 %
Sugars
42.5 gm
 
Net Carbs
75.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin   [Vitamin B1]
0.3 mg
24.3 %
Riboflavin   [Vitamin B2]
0.1 mg
10.0 %
Niacin   [Vitamin B3]
2.5 mg
15.7 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.7 %
Vitamin B6
0.0 mg
2.6 %
Folate   [Vitamin B9]
136.0 mcg
34.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.8 %
Vitamin K
5.3 mg
4.4 %
Choline
4.7 mg
0.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
148.0 mg
11.4 %
Copper   [Cu]
0.2 mcg
24.4 %
Iron   [Fe]
1.9 mg
10.6 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
256.0 mg
20.5 %
Potassium   [K]
87.0 mg
1.9 %
Selenium    [Se]
16.1 mcg
29.3 %
Sodium   [Na]
596.0 mg
25.9 %
Zinc   [Zn]
0.3 mg
3.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.0 gm
15.4 %
Saturated Fatty Acids
3.0 gm
14.8 %
Monounsaturated Fatty Acids
5.2 gm
 
Polyunsaturated Fatty Acids
3.2 gm