COFFEECAKE, CINNAMON WITH CRUMB TOPPING, DRY MIX, PREPARED  USDA NUTRITIONAL DATA

Coffeecake, cinnamon with crumb topping, dry mix, prepared contains 318 calories per 100 g serving. This serving contains 9.6 g of fat, 5.5 g of protein, and 52.8 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.6 g. A 100 g serving of Coffeecake, cinnamon with crumb topping, dry mix, prepared contains 35.0 mcg vitamin A, 0.2 mg vitamin C, 1.4 mg of iron, 18.0 mg of magnesium, and 136.0 mg of calcium. Coffeecake, cinnamon with crumb topping, dry mix, prepared is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
318
 
Total Fat
9.6 gm
12.3 %
Sodium
421.0 mg
18.3 %
Total Carbohydrates
52.8 gm
19.2 %
Protein
5.5 gm
11.0 %
Cholesterol
49.0 gm
16.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.8 gm
19.2 %
Fiber
1.2 gm
4.3 %
Sugars
29.5 gm
 
Net Carbs
51.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.2 mg
13.9 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
1.5 mg
9.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.4 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
73.0 mcg
18.3 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
3.6 mg
3.0 %
Choline
28.5 mg
5.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
136.0 mg
10.5 %
Copper   [Cu]
0.1 mcg
16.6 %
Iron   [Fe]
1.4 mg
7.9 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
215.0 mg
17.2 %
Potassium   [K]
112.0 mg
2.4 %
Selenium    [Se]
16.7 mcg
30.4 %
Sodium   [Na]
421.0 mg
18.3 %
Zinc   [Zn]
0.5 mg
4.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.6 gm
12.3 %
Saturated Fatty Acids
1.9 gm
9.3 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
3.2 gm