CAKE, GINGERBREAD, PREPARED FROM RECIPE USDA NUTRITIONAL DATA
Cake, gingerbread, prepared from recipe contains 356 calories per 100 g serving. This serving contains 16.4 g of fat, 3.9 g of protein, and 49.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 49.2 g. A 100 g serving of Cake, gingerbread, prepared from recipe contains 14.0 mcg vitamin A, 0.1 mg vitamin C, 2.9 mg of iron, 70.0 mg of magnesium, and 71.0 mg of calcium. Cake, gingerbread, prepared from recipe is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
49.2 gm
17.9 %
Carbohydrates
Carbohydrates
49.2 gm
17.9 %
Vitamins
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin [Vitamin B1]
0.2 mg
15.8 %
Riboflavin [Vitamin B2]
0.2 mg
12.5 %
Niacin [Vitamin B3]
1.7 mg
10.9 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.5 %
Folate [Vitamin B9]
51.0 mcg
12.8 %
Minerals
Magnesium [Mg]
70.0 mg
16.7 %
Phosphorus [P]
54.0 mg
4.3 %
Potassium [K]
439.0 mg
9.3 %
Selenium [Se]
16.3 mcg
29.6 %
Sodium [Na]
327.0 mg
14.2 %
Fats and Fatty Acids
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
7.1 gm
Polyunsaturated Fatty Acids
4.2 gm