CAKE, PINEAPPLE UPSIDE-DOWN, PREPARED FROM RECIPE  USDA NUTRITIONAL DATA

Cake, pineapple upside-down, prepared from recipe contains 319 calories per 100 g serving. This serving contains 12.1 g of fat, 3.5 g of protein, and 50.5 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 49.7 g. A 100 g serving of Cake, pineapple upside-down, prepared from recipe contains 62.0 mcg vitamin A, 1.2 mg vitamin C, 1.5 mg of iron, 13.0 mg of magnesium, and 120.0 mg of calcium. Cake, pineapple upside-down, prepared from recipe is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
319
 
Total Fat
12.1 gm
15.5 %
Sodium
319.0 mg
13.9 %
Total Carbohydrates
50.5 gm
18.4 %
Protein
3.5 gm
7.0 %
Cholesterol
22.0 gm
7.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
50.5 gm
18.4 %
Fiber
0.8 gm
2.9 %
Sugars
0.0 gm
 
Net Carbs
49.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
62.0 mcg
6.9 %
Thiamin   [Vitamin B1]
0.2 mg
12.8 %
Riboflavin   [Vitamin B2]
0.2 mg
12.0 %
Niacin   [Vitamin B3]
1.2 mg
7.4 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.0 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
39.0 mcg
9.8 %
Vitamin B12
0.1 mcg
3.3 %
Vitamin C
1.2 gm
1.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
120.0 mg
9.2 %
Copper   [Cu]
0.1 mcg
9.7 %
Iron   [Fe]
1.5 mg
8.2 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
82.0 mg
6.6 %
Potassium   [K]
112.0 mg
2.4 %
Selenium    [Se]
9.4 mcg
17.1 %
Sodium   [Na]
319.0 mg
13.9 %
Zinc   [Zn]
0.3 mg
2.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.1 gm
15.5 %
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
5.2 gm
 
Polyunsaturated Fatty Acids
3.3 gm