CAKE, SHORTCAKE, BISCUIT-TYPE, PREPARED FROM RECIPE USDA NUTRITIONAL DATA
Cake, shortcake, biscuit-type, prepared from recipe contains 346 calories per 100 g serving. This serving contains 14.2 g of fat, 6.1 g of protein, and 48.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 48.5 g. A 100 g serving of Cake, shortcake, biscuit-type, prepared from recipe contains 18.0 mcg vitamin A, 0.2 mg vitamin C, 2.5 mg of iron, 16.0 mg of magnesium, and 205.0 mg of calcium. Cake, shortcake, biscuit-type, prepared from recipe is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
48.5 gm
17.6 %
Carbohydrates
Carbohydrates
48.5 gm
17.6 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.3 mg
25.9 %
Riboflavin [Vitamin B2]
0.3 mg
20.9 %
Niacin [Vitamin B3]
2.6 mg
16.1 %
Pantothenic Acid [Vitamin B5]
0.2 mg
5.0 %
Folate [Vitamin B9]
83.0 mcg
20.8 %
Minerals
Calcium [Ca]
205.0 mg
15.8 %
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
143.0 mg
11.4 %
Potassium [K]
106.0 mg
2.3 %
Selenium [Se]
17.0 mcg
30.9 %
Sodium [Na]
506.0 mg
22.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
18.9 %
Monounsaturated Fatty Acids
6.0 gm
Polyunsaturated Fatty Acids
3.6 gm