CAKE, WHITE, PREPARED FROM RECIPE WITHOUT FROSTING USDA NUTRITIONAL DATA
Cake, white, prepared from recipe without frosting contains 357 calories per 100 g serving. This serving contains 12.4 g of fat, 5.4 g of protein, and 57.2 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 56.4 g. A 100 g serving of Cake, white, prepared from recipe without frosting contains 15.0 mcg vitamin A, 0.2 mg vitamin C, 1.5 mg of iron, 12.0 mg of magnesium, and 130.0 mg of calcium. Cake, white, prepared from recipe without frosting is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
57.2 gm
20.8 %
Carbohydrates
Carbohydrates
57.2 gm
20.8 %
Vitamins
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin [Vitamin B1]
0.2 mg
15.5 %
Riboflavin [Vitamin B2]
0.2 mg
18.6 %
Niacin [Vitamin B3]
1.5 mg
9.6 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.7 %
Folate [Vitamin B9]
60.0 mcg
15.0 %
Minerals
Calcium [Ca]
130.0 mg
10.0 %
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
93.0 mg
7.4 %
Potassium [K]
95.0 mg
2.0 %
Selenium [Se]
13.0 mcg
23.6 %
Sodium [Na]
327.0 mg
14.2 %
Fats and Fatty Acids
Saturated Fatty Acids
3.3 gm
16.3 %
Monounsaturated Fatty Acids
5.3 gm
Polyunsaturated Fatty Acids
3.1 gm