CAKE, YELLOW, COMMERCIALLY PREPARED, WITH CHOCOLATE FROSTING, IN-STORE BAKERY USDA NUTRITIONAL DATA
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 379 calories per 100 g serving. This serving contains 17.8 g of fat, 3.2 g of protein, and 55.4 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 53.9 g. A 100 g serving of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 7.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 20.0 mg of magnesium, and 32.0 mg of calcium. Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
55.4 gm
20.1 %
Carbohydrates
Carbohydrates
55.4 gm
20.1 %
Vitamins
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin [Vitamin B1]
0.0 mg
3.6 %
Riboflavin [Vitamin B2]
0.1 mg
7.2 %
Niacin [Vitamin B3]
0.8 mg
5.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.3 %
Folate [Vitamin B9]
32.0 mcg
8.0 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
138.0 mg
11.0 %
Potassium [K]
187.0 mg
4.0 %
Selenium [Se]
5.9 mcg
10.7 %
Sodium [Na]
310.0 mg
13.5 %
Fats and Fatty Acids
Saturated Fatty Acids
5.8 gm
29.0 %
Monounsaturated Fatty Acids
7.2 gm
Polyunsaturated Fatty Acids
4.7 gm