CAKE, YELLOW, COMMERCIALLY PREPARED, WITH CHOCOLATE FROSTING, IN-STORE BAKERY  USDA NUTRITIONAL DATA

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 379 calories per 100 g serving. This serving contains 17.8 g of fat, 3.2 g of protein, and 55.4 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 53.9 g. A 100 g serving of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 7.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 20.0 mg of magnesium, and 32.0 mg of calcium. Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
379
 
Total Fat
17.8 gm
22.8 %
Sodium
310.0 mg
13.5 %
Total Carbohydrates
55.4 gm
20.1 %
Protein
3.2 gm
6.3 %
Cholesterol
16.0 gm
5.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
55.4 gm
20.1 %
Fiber
1.5 gm
5.4 %
Sugars
39.2 gm
 
Net Carbs
53.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin   [Vitamin B1]
0.0 mg
3.6 %
Riboflavin   [Vitamin B2]
0.1 mg
7.2 %
Niacin   [Vitamin B3]
0.8 mg
5.0 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.3 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
32.0 mcg
8.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
4.5 gm
30.0 %
Vitamin K
25.1 mg
20.9 %
Choline
17.4 mg
3.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.2 mcg
17.7 %
Iron   [Fe]
2.0 mg
11.3 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
138.0 mg
11.0 %
Potassium   [K]
187.0 mg
4.0 %
Selenium    [Se]
5.9 mcg
10.7 %
Sodium   [Na]
310.0 mg
13.5 %
Zinc   [Zn]
0.4 mg
3.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.8 gm
22.8 %
Saturated Fatty Acids
5.8 gm
29.0 %
Monounsaturated Fatty Acids
7.2 gm
 
Polyunsaturated Fatty Acids
4.7 gm