CHEESECAKE COMMERCIALLY PREPARED USDA NUTRITIONAL DATA
Cheesecake commercially prepared contains 321 calories per 100 g serving. This serving contains 22.5 g of fat, 5.5 g of protein, and 25.5 g of carbohydrates. Of these carbohydrates 0.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 25.1 g. A 100 g serving of Cheesecake commercially prepared contains 159.0 mcg vitamin A, 0.4 mg vitamin C, 0.6 mg of iron, 11.0 mg of magnesium, and 51.0 mg of calcium. Cheesecake commercially prepared is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
25.5 gm
9.3 %
Carbohydrates
Carbohydrates
25.5 gm
9.3 %
Vitamins
Vitamin A, RAE
159.0 mcg
17.7 %
Thiamin [Vitamin B1]
0.0 mg
2.3 %
Riboflavin [Vitamin B2]
0.2 mg
14.8 %
Niacin [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.4 %
Folate [Vitamin B9]
20.0 mcg
5.0 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
93.0 mg
7.4 %
Potassium [K]
90.0 mg
1.9 %
Selenium [Se]
5.2 mcg
9.5 %
Sodium [Na]
438.0 mg
19.0 %
Fats and Fatty Acids
Saturated Fatty Acids
9.9 gm
49.6 %
Monounsaturated Fatty Acids
8.6 gm
Polyunsaturated Fatty Acids
1.6 gm