COOKIES, CHOCOLATE CHIP, REFRIGERATED DOUGH, BAKED  USDA NUTRITIONAL DATA

Cookies, chocolate chip, refrigerated dough, baked contains 492 calories per 100 g serving. This serving contains 22.6 g of fat, 4.9 g of protein, and 68.2 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.5 g. A 100 g serving of Cookies, chocolate chip, refrigerated dough, baked contains 18.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 27.0 mg of magnesium, and 28.0 mg of calcium. Cookies, chocolate chip, refrigerated dough, baked is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
492
 
Total Fat
22.6 gm
29.0 %
Sodium
232.0 mg
10.1 %
Total Carbohydrates
68.2 gm
24.8 %
Protein
4.9 gm
9.8 %
Cholesterol
27.0 gm
9.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
68.2 gm
24.8 %
Fiber
1.7 gm
6.1 %
Sugars
0.0 gm
 
Net Carbs
66.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin   [Vitamin B1]
0.2 mg
13.8 %
Riboflavin   [Vitamin B2]
0.2 mg
14.7 %
Niacin   [Vitamin B3]
2.0 mg
12.3 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.6 %
Vitamin B6
0.0 mg
0.3 %
Folate   [Vitamin B9]
70.0 mcg
17.5 %
Vitamin B12
0.1 mcg
2.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.2 mcg
22.2 %
Iron   [Fe]
2.5 mg
13.9 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
76.0 mg
6.1 %
Potassium   [K]
200.0 mg
4.3 %
Selenium    [Se]
5.6 mcg
10.2 %
Sodium   [Na]
232.0 mg
10.1 %
Zinc   [Zn]
0.6 mg
5.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.6 gm
29.0 %
Saturated Fatty Acids
7.8 gm
38.8 %
Monounsaturated Fatty Acids
11.3 gm
 
Polyunsaturated Fatty Acids
2.3 gm