COOKIES, CHOCOLATE CHIP, PREPARED FROM RECIPE, MADE WITH MARGARINE  USDA NUTRITIONAL DATA

Cookies, chocolate chip, prepared from recipe, made with margarine contains 488 calories per 100 g serving. This serving contains 28.3 g of fat, 5.7 g of protein, and 58.4 g of carbohydrates. Of these carbohydrates 2.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 55.6 g. A 100 g serving of Cookies, chocolate chip, prepared from recipe, made with margarine contains 143.0 mcg vitamin A, 0.3 mg vitamin C, 2.5 mg of iron, 55.0 mg of magnesium, and 39.0 mg of calcium. Cookies, chocolate chip, prepared from recipe, made with margarine is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
488
 
Total Fat
28.3 gm
36.3 %
Sodium
361.0 mg
15.7 %
Total Carbohydrates
58.4 gm
21.2 %
Protein
5.7 gm
11.4 %
Cholesterol
32.0 gm
10.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
58.4 gm
21.2 %
Fiber
2.8 gm
10.0 %
Sugars
0.0 gm
 
Net Carbs
55.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
143.0 mcg
15.9 %
Thiamin   [Vitamin B1]
0.2 mg
15.4 %
Riboflavin   [Vitamin B2]
0.2 mg
13.7 %
Niacin   [Vitamin B3]
1.4 mg
8.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.1 %
Vitamin B6
0.1 mg
5.0 %
Folate   [Vitamin B9]
47.0 mcg
11.8 %
Vitamin B12
0.1 mcg
3.3 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
39.0 mg
3.0 %
Copper   [Cu]
0.4 mcg
42.6 %
Iron   [Fe]
2.5 mg
13.7 %
Magnesium   [Mg]
55.0 mg
13.1 %
Phosphorus   [P]
100.0 mg
8.0 %
Potassium   [K]
224.0 mg
4.8 %
Selenium    [Se]
11.1 mcg
20.2 %
Sodium   [Na]
361.0 mg
15.7 %
Zinc   [Zn]
0.9 mg
8.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
28.3 gm
36.3 %
Saturated Fatty Acids
8.1 gm
40.4 %
Monounsaturated Fatty Acids
10.4 gm
 
Polyunsaturated Fatty Acids
8.4 gm