COOKIES, OATMEAL, COMMERCIALLY PREPARED, REGULAR  USDA NUTRITIONAL DATA

Cookies, oatmeal, commercially prepared, regular contains 450 calories per 100 g serving. This serving contains 18.1 g of fat, 6.2 g of protein, and 68.7 g of carbohydrates. Of these carbohydrates 2.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.9 g. A 100 g serving of Cookies, oatmeal, commercially prepared, regular contains 5.0 mcg vitamin A, 0.5 mg vitamin C, 2.6 mg of iron, 33.0 mg of magnesium, and 37.0 mg of calcium. Cookies, oatmeal, commercially prepared, regular is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
450
 
Total Fat
18.1 gm
23.2 %
Sodium
383.0 mg
16.7 %
Total Carbohydrates
68.7 gm
25.0 %
Protein
6.2 gm
12.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
68.7 gm
25.0 %
Fiber
2.8 gm
10.0 %
Sugars
24.7 gm
 
Net Carbs
65.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.3 mg
22.3 %
Riboflavin   [Vitamin B2]
0.2 mg
17.7 %
Niacin   [Vitamin B3]
2.2 mg
13.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.7 %
Vitamin B6
0.1 mg
3.9 %
Folate   [Vitamin B9]
95.0 mcg
23.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
8.0 mg
6.7 %
Choline
12.0 mg
2.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
37.0 mg
2.8 %
Copper   [Cu]
0.1 mcg
14.9 %
Iron   [Fe]
2.6 mg
14.3 %
Magnesium   [Mg]
33.0 mg
7.9 %
Phosphorus   [P]
138.0 mg
11.0 %
Potassium   [K]
142.0 mg
3.0 %
Selenium    [Se]
9.8 mcg
17.8 %
Sodium   [Na]
383.0 mg
16.7 %
Zinc   [Zn]
0.8 mg
7.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.1 gm
23.2 %
Saturated Fatty Acids
4.5 gm
22.6 %
Monounsaturated Fatty Acids
10.0 gm
 
Polyunsaturated Fatty Acids
2.5 gm