COOKIES, OATMEAL, REFRIGERATED DOUGH, BAKED USDA NUTRITIONAL DATA
Cookies, oatmeal, refrigerated dough, baked contains 471 calories per 100 g serving. This serving contains 21.0 g of fat, 6.0 g of protein, and 65.7 g of carbohydrates. Of these carbohydrates 2.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 62.9 g. A 100 g serving of Cookies, oatmeal, refrigerated dough, baked contains 4.0 mcg vitamin A, 0.1 mg vitamin C, 2.4 mg of iron, 32.0 mg of magnesium, and 35.0 mg of calcium. Cookies, oatmeal, refrigerated dough, baked is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
65.7 gm
23.9 %
Carbohydrates
Carbohydrates
65.7 gm
23.9 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.2 mg
17.3 %
Riboflavin [Vitamin B2]
0.1 mg
11.4 %
Niacin [Vitamin B3]
1.9 mg
11.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.2 %
Folate [Vitamin B9]
41.0 mcg
10.3 %
Minerals
Magnesium [Mg]
32.0 mg
7.6 %
Phosphorus [P]
116.0 mg
9.3 %
Potassium [K]
163.0 mg
3.5 %
Selenium [Se]
10.1 mcg
18.4 %
Sodium [Na]
327.0 mg
14.2 %
Fats and Fatty Acids
Saturated Fatty Acids
5.3 gm
26.7 %
Monounsaturated Fatty Acids
11.7 gm
Polyunsaturated Fatty Acids
3.0 gm