COOKIES, OATMEAL, REFRIGERATED DOUGH, BAKED  USDA NUTRITIONAL DATA

Cookies, oatmeal, refrigerated dough, baked contains 471 calories per 100 g serving. This serving contains 21.0 g of fat, 6.0 g of protein, and 65.7 g of carbohydrates. Of these carbohydrates 2.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 62.9 g. A 100 g serving of Cookies, oatmeal, refrigerated dough, baked contains 4.0 mcg vitamin A, 0.1 mg vitamin C, 2.4 mg of iron, 32.0 mg of magnesium, and 35.0 mg of calcium. Cookies, oatmeal, refrigerated dough, baked is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
471
 
Total Fat
21.0 gm
26.9 %
Sodium
327.0 mg
14.2 %
Total Carbohydrates
65.7 gm
23.9 %
Protein
6.0 gm
12.0 %
Cholesterol
26.0 gm
8.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
65.7 gm
23.9 %
Fiber
2.8 gm
10.0 %
Sugars
0.0 gm
 
Net Carbs
62.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.2 mg
17.3 %
Riboflavin   [Vitamin B2]
0.1 mg
11.4 %
Niacin   [Vitamin B3]
1.9 mg
11.7 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.2 %
Vitamin B6
0.1 mg
3.2 %
Folate   [Vitamin B9]
41.0 mcg
10.3 %
Vitamin B12
0.0 mcg
1.7 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.1 mcg
13.6 %
Iron   [Fe]
2.4 mg
13.2 %
Magnesium   [Mg]
32.0 mg
7.6 %
Phosphorus   [P]
116.0 mg
9.3 %
Potassium   [K]
163.0 mg
3.5 %
Selenium    [Se]
10.1 mcg
18.4 %
Sodium   [Na]
327.0 mg
14.2 %
Zinc   [Zn]
0.7 mg
6.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.0 gm
26.9 %
Saturated Fatty Acids
5.3 gm
26.7 %
Monounsaturated Fatty Acids
11.7 gm
 
Polyunsaturated Fatty Acids
3.0 gm